One Auberge and three atmospheres

The chefs propose outstanding food and hospitality in a unique decor, but also unique events in 3 different settings: whether you choose the elegance of the restaurant, the serenity of the terrace or the discretion of the private lounge, experience 3 incomparable atmospheres each offering the same breath-taking view of the Jet-d’Eau fountain and the Jura Mountain.



Impeccable service, delicate and elegant atmosphere, bay windows opening onto the lake, “bistronomic” and gastronomic cuisine, enjoy an outstanding experience in the restaurant. The restaurant can be privatized and can accommodate up to 85 seated people or 110 for cocktails or buffets

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Your details

Please do not reply to the email generated automatically after your reservation. For any communication, please call us on 022 736 44 32.

Your reservation

Pour les réservations de plus de plus 7 personnes nous vous prions de prendre contact directement avec le restaurant au +41 227364432.

Pour réserver votre table moins de 48heures à l'avance, nous vous prions de nous contacter directement par téléphone au +41 227364432

Merci pour votre compréhension.
L'équipe du Lion d'Or.


The Terrace

Enjoy an exceptional meal on one of the most beautiful terraces in Geneva: an incomparable view of the city, the lake and the Jura’s mountainous reliefs. You wish to organize a private or professional event in the open? Privatize the terrace and enjoy the magnificent panorama and beautiful weather. The terrace can accommodate up to 85 seated people and 120 people for cocktails or buffets receptions.


The private lounge

Fireplace, wood panelling, large bay window overlooking Lake Geneva, the private lounge is a small haven of warmth and quiet, where the gourmet cuisine of Chefs Dupont & Byrne can be savoured in “tête-à-tête” or in small group. Its cosy atmosphere makes it perfect to host private events and you can book the room to accommodate up to 35 seated people and 45 people for cocktail receptions. For sit-down meals, the lounge can be privatized without charge from 20 people upwards.


The vegetable garden

Dupont & Byrne, eager to offer both delicious and healthy dishes, cook only with organic, local and seasonal products. Vegetables meat and fish are carefully selected from ethical and eco-responsible sources. During the summer, some vegetables and herbs come directly from the garden they created and cultivate just below the restaurant. From the garden to your plate, only a few steps!


Behind the scenes

Cooking is an impressive art, especially when performed in duo by two talented and passionate chefs. Behind the scenes, Dupont & Byrne care about every detail, above all the well-being of both their guests and their team: they are all about communication, precision and cohesion.