CHOOSE YOUR SETTING
One Auberge and three atmospheres
The chefs propose outstanding food and hospitality in a unique decor, but also unique events in 3 different settings: whether you choose the elegance of the restaurant, the serenity of the terrace or the discretion of the private lounge, experience 3 incomparable atmospheres each offering the same breath-taking view of the Jet-d’Eau fountain and the Jura Mountain.
CALM AND ELEGANCE
Restaurant
Impeccable service, delicate and elegant atmosphere, bay windows opening onto the lake, “bistronomic” and gastronomic cuisine, enjoy an outstanding experience in the restaurant. The restaurant can be privatized and can accommodate up to 85 seated people or 110 for cocktails or buffets
IN THE OPEN
The Terrace
Enjoy an exceptional meal on one of the most beautiful terraces in Geneva: an incomparable view of the city, the lake and the Jura’s mountainous reliefs. You wish to organize a private or professional event in the open? Privatize the terrace and enjoy the magnificent panorama and beautiful weather. The terrace can accommodate up to 85 seated people and 120 people for cocktails or buffets receptions.
INTIMATE SETTING
The private lounge
Fireplace, wood panelling, large bay window overlooking Lake Geneva, the private lounge is a small haven of warmth and quiet, where the gourmet cuisine of Chefs Dupont & Byrne can be savoured in “tête-à-tête” or in small group. Its cosy atmosphere makes it perfect to host private events and you can book the room to accommodate up to 35 seated people and 45 people for cocktail receptions. For sit-down meals, the lounge can be privatized without charge from 20 people upwards.
SEASONAL
The vegetable garden
Dupont & Byrne, eager to offer both delicious and healthy dishes, cook only with organic, local and seasonal products. Vegetables meat and fish are carefully selected from ethical and eco-responsible sources. During the summer, some vegetables and herbs come directly from the garden they created and cultivate just below the restaurant. From the garden to your plate, only a few steps!
THE KITCHENS
Behind the scenes
Cooking is an impressive art, especially when performed in duo by two talented and passionate chefs. Behind the scenes, Dupont & Byrne care about every detail, above all the well-being of both their guests and their team: they are all about communication, precision and cohesion.
