A PRESTIGIOUS SETTING

Restaurant

Two Michelin-starred chefs, highly qualified teams, a breath-taking view of Geneva and the lake: what more could there be? Well, the gourmet cuisine, respectful of everyone’s preferences, at “bistronomic” prices. Vegetarian or gluten-free meals, adapted to various diet restrictions or intolerances, the Chefs tailor-make their cuisine so that each one can live an exceptional moment in an exceptional restaurant.

THE CHOICE OF ELEGANCE

A refined atmosphere

Solo, as a couple or with (many) friends, the large dining room of the Auberge du Lion d’Or restaurant has a modern and refined design, which you can also privatize to make the event even more unforgettable.

When privatized, the restaurant’s large dining room can welcome up to 85 seated people and 110 people for cocktail or buffet receptions.

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Your details

Date of the event and room to privatize

 
Subject to availability. For dates prior to one week, please contact us directly on +41 22 736 44 32.