A PRESTIGIOUS SETTING
Restaurant
Two Michelin-starred chefs, highly qualified teams, a breath-taking view of Geneva and the lake: what more could there be? Well, the gourmet cuisine, respectful of everyone’s preferences, at “bistronomic” prices. Vegetarian or gluten-free meals, adapted to various diet restrictions or intolerances, the Chefs tailor-make their cuisine so that each one can live an exceptional moment in an exceptional restaurant.
THE CHOICE OF ELEGANCE
A refined atmosphere
Solo, as a couple or with (many) friends, the large dining room of the Auberge du Lion d’Or restaurant has a modern and refined design, which you can also privatize to make the event even more unforgettable.
When privatized, the restaurant’s large dining room can welcome up to 85 seated people and 110 people for cocktail or buffet receptions.