Dupont & Byrne create a cuisine with multiple flavours, and, drawing inspiration from all over the world, combine their extraordinary “savoir-faire”with a perpetual quest for gourmet pleasure. Deeply respectful of nature, the 2 Chefs hand pick their ingredients and make sure that they always come from eco-responsible farming and fishing. Both authentic and innovative, their cuisine suits your desires, your diet restrictions or your intolerances to make sure you fully enjoy your experience.
In case of allergies or intolerances, our staff will be pleased to advise you.
At the Auberge du Lion d’Or, allow yourself to rediscover good taste.