A LA CARTE

Suggestions of the moment

Depending on the seasons and the market, Dupont & Byrne offer you two delicious menus every day including a vegetarian menu. Our Maître d’Hôtel will be happy to announce them to you…

According to the season, to the daily market

« The only way to get rid of a temptation is to yield to it »

                                                                                                                 Oscar Wilde

                                                                                   
La truffe noire
The black truffle

Belle truffe à la croque au sel marin, pain grillé, beurre salé à la truffe 86.-
Black truffle with sea salt, toast, salted butter with truffle

Œuf de poule presque parfait aux truffes
mousseline d’artichaut truffée, truffe roquette et parmesan 86.-
Perfect hen’s egg with truffles
truffled artichoke mousseline, arugula, truffle and parmesan

Emulsion de pomme de terre
confit d’oignons doux des Cévennes, truffe et jus de rôti 86.-
Potato emulsion, confit sweet onion from Cévennes, truffle and gravy

Mal tagliatti de céleri maraîcher, carbonara végétale, truffe, truffe et truffe 86.-
Tagliatti of celery, vegetable carbonara, truffle, truffle and truffle

Noix de Saint-Jacques piquées de truffes
rôties au beurre salé des Alpes, pomme purée truffée 86.-
Scallops with roasted truffle with salted butter from the Alps, potato purée

Poitrine de veau du pays bien confite, matignon de légumes d’hiver
truffes, pomme purée à la truffe 78.-
Comfit Local veal breast, winter vegetables, truffles, potato purée with truffle

In case of allergy or food restrictions, please contact our staff who will gladly inform you

Origin of our meats: Beef (Switzerland), Lamb (Switzerland), Poultry (France), Veal (Switzerland), Porc (Switzerland) VAT (7.7%) included

Origin of our fishes: Salmon (Scotland), Tuna (Pacific), Turbot (Atlantique), Hake (Brittany), Perches (Ireland)