A LA CARTE

Suggestions of the moment

Depending on the seasons and the market, Dupont & Byrne offer you two delicious menus every day including a vegetarian menu. Our Maître d’Hôtel will be happy to announce them to you…

According to the season, to the daily market

Black truffle

Truffe à la croque au sel 88.-

History of truffle, artichoke and rigatoni 88.-

Egg with truffles
Jerusalem artichoke muslin, onion from Cévennes 88.-

Scallops with truffles, potatoe purée with truffles, sauce with truffles 88.-

« I can resist everything except temptation »
                                                                             Oscar Wilde

Poultry with truffles in a casserole, leek cream, truffled sauce 88.-

Brie de Meaux cheese with truffles 28.-

Daily, according to the seasons and the market, offer you a delicious 3 courses menu and a vegetarian menu. Our maître d’ hôtel will be happy to inform you. . .

MENUS

For 2 people or more…

  Autumn vegetarian menu with 3 courses
per person 68.-

oOo

“Lac view” – 3 courses menu 
per person 88.-

oOo

Cheese supplement 
per person 14.-

In case of allergy or food restrictions, please contact our staff who will gladly inform you

Origin of our meats: Beef (Switzerland), Lamb (Switzerland), Poultry (France), Veal (Switzerland), Porc (Switzerland) VAT (7.7%) included

Origin of our fishes: Salmon (Scotland), Tuna (Pacific), Turbot (Atlantique), Hake (Brittany), Perches (Ireland)