DELIGHTS TO ENJOY

Our pastry chef’s delicacies

Pine-apple nems with lime and a hint of coriander
meringue crumbs
with sesame, passion sherbet
16.-

oOo

Salted butter caramel macaron
red apple Tatin, green apple sherbet
16.-

oOo

Tutti frutti minestrone with a note of basil
banana crisp, yuzu sherbet
16.-

oOo

Sweet Autumn ceps
caramelized hazelnut powder, exquisite chocolate sauce
16.-

oOo

Fluffy chocolate cake
cocoa sherbet
16.-

oOo

Poached pear in a light spicy syrup,
orange-blossom sherbet,quinoa shortbread
16.-

oOo

Homemade sherbets and ice creams
5.- per ice ball