Vegetarian Menu

The environment is of the utmost importance for the chefs Dupont & Byrne. They grow their own herbs, buy their products from regional market gardeners and producers, cook with organic and seasonal ingredients of the best quality. All in all, they have an all-round ecological approach, as perfectly illustrated by their vegetarian menu: savoury, attentive and guided by a deep respect for nature.

Mise en bouche du moment

oOo

Corn velouté
with wild mushrooms cromesquis

oOo

Purple artichokes with lime
wild thyme and focaccia with tapenade

oOo

Ricotta gnocchi
pumpkin, almonds and “clouds” of parmesan cheese

oOo

Salted butter caramel macaron
red apple Tatin, green apple sherbet

oOo

Mignardises

oOo

Le menu 95.-
une entrée en moins : 85.-