Vegetarian Menu

The environment is of the utmost importance for the chefs Dupont & Byrne. They grow their own herbs, buy their products from regional market gardeners and producers, cook with organic and seasonal ingredients of the best quality. All in all, they have an all-round ecological approach, as perfectly illustrated by their vegetarian menu: savoury, attentive and guided by a deep respect for nature.

Appetizer of the moment

oOo

Ravioli filled with artichokes and broad-beans
roquette salad and parmesan cheese frills

oOo

Risotto Carnarolli Aquerello with saffron and asparagus

oOo

Raspberry macaron, white cheese sherbet, red berries coulis

oOo

Mignardises

Le menu 80.-