Vegetarian Menu

The environment is of the utmost importance for the chefs Dupont & Byrne. They grow their own herbs, buy their products from regional market gardeners and producers, cook with organic and seasonal ingredients of the best quality. All in all, they have an all-round ecological approach, as perfectly illustrated by their vegetarian menu: savoury, attentive and guided by a deep respect for nature.

Appetizer of the moment

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Ravioli filled with artichokes and broad-beans
roquette salad and parmesan cheese frills

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Risotto Carnarolli Aquerello with mushrooms

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Raspberry macaron, white cheese sherbet, red berries coulis

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Mignardises

Le menu 80.-